Friday, 24 April 2015

Salad - Jalapeno Ranch Salad Dressing

Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.

Tuesday, 21 April 2015

Appetizers And Snacks - Artichoke Dip Ii

A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!

Sunday, 19 April 2015

Pasta - Kicked Up Mac And Cheese

Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder.

Friday, 10 April 2015

Herbs And Spices - Mexican Chicken Corn Chowder

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.

Pasta - Pasta With Scallops Zucchini And Tomatoes

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

Tuesday, 7 April 2015

Traditional Home Gym

Traditional Home Gym - Calgary

Breakfast And Brunch - Rum And Eggnog Kugelhopf

This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.

Sunday, 5 April 2015

Salad - Betsys Mandarin Orange Salad

This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.

Saturday, 4 April 2015

Fruits And Vegetables - Awesome Greens And Beans

The big bold tastes of mustard greens and pork sausage combine with white beans and tomatoes for a hearty one-pot meal.

Friday, 3 April 2015

Wednesday, 1 April 2015